Our Hostellerie will be open on the 1 of April 24 for lunch and dinner


MENU "Winter elements"


Teasers to please


French scallop and Zeland mossel " in green"


Red mulllet , lost vegetabels


Norway lobste, green cabage, morilles


Wilde turbot en Belgian caviar with Champagne sauce

Poularde de Licques " Périgourdine"


Pailsir sucré, black berries sorbet


Home baked bread, tapenade, smout, butter with sea salt
Plate of 3 Belgian cheeses: € 20,00 per person
The cheese cart: € 30.00 per person

the restaurant is open in winter modus:  Thursday till Monday for lunch.

Friday , Saturday and Sunday lunch and dinner.

the restaurant close at 16h00 for lunch and at 23h30 for dinner.


Menu per person € 160.00

°°° Menu "Light" (without the goose liver) € 125,00 per person

Matching wines € 80,00 per person (5 glasses - 3 varieties)

Light wine selection € 48,00 (3 glasses)


The menus are only available for the entire company of the table.
Allergies must be notified in advance.

Lunch @ Le Fox

A lunch @ Le Fox are 3 nice dishes according to market offer.
(only at noon from Thursday to Monday included)

€ 80,00 per person

A la carte

There is possibility to eat à la carte
(at noon and in the evening)

Private dining

Possibility of 8 to 14 people. in our separate salon.  
Contact us for more information.