Tasting menu " Contrasts "

Contrasts

'where passion meets art...'
 

Pickeld Mackrel  / soy
Utah beach oyster / tobiko wasabi / pear espuma
The one and only mussels 'Duchesse Anne'
Shrimp croquette 'grandmothers recipe'
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Scallop / pistachio / pine nuts /
fresh herb emulsion / hazelnut oil
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Gurnard à la plancha / quenelles of langoustines /
cauliflower structure
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Slowly cooked sea bass / chicory and curly cale/
smoked velouté
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Pheasant 'Zingara' / Rattesdu Touquet 'Robuchon' / Madeira sauce
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Salted butter caramel / candied appel /
buttermilk ice cream / bresilienne
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Orange/ chocolate-olive/ fresh figs ice cream

Menu € 119 (last order at 1 & 8.15 PM)
Matching wines
€ 36 for 3 glasses
€ 60 for 5 glasses

Selection of 3 belgian cheeses € 10
Charriot with a unique selection of Belgian cheeses € 20