Stéphane and Ellen are constantly busy spoiling their clients day after day. The complete team is ready to serve you, your family and your friends. Stéphane clearly is a man from the region and he would like to share this with you. Therefore, a moment in his restaurant can already be called a real gastronomical experience.
As president of the '33 Masterchefs of Belgium', he wants to stimulate a modern classic way of cooking,
with an endless respect for every product used.
Do not hesitate to pass by, then you'll know what we mean by all this.
Our restaurant is open on Thursday, Friday, Saturday, Sunday for lunch and dinner. Monday as well for lunch.

Don't drink and drive but stay a night.

- Valet Parking
- dress code gentlemen: shorts and tank top not allowed


Daily lunch
Enjoying fresh and contrasting tastes in search of quality rather than quantity
Every Sunday aswell on Monday at lunch
Enjoy privately
Created by the 'Huizen van Goede Smaak', this menu is served to youngsters up to 28 years old who specifically mention this.