Tasting menu " Primavera "

' Primavera'
Enjoy nice flavors and contrasts.

Sea bass ceviche, cabbage, cucumber, radish and lemon-sorbet
Salmon, hummus and pickle-pesto
Ray-jelly
Fried langoustine and basil , thousand island sauc
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Shrimp croquette ' My Grandmother's recepi'
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Catch of the day, fennel-risotto, Wostyn mustard, dill
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Grilled turbot, cauliflower, mushroom
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Chicken 'Label Rouge de Licques' selected by Stéphane Buyens
cooked old fashion way
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Bubly tastings 'en Prélude'
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Cassata di Pietro, a hibiscus ganache and strawberries

Menu € 115 (last order at 1 & 8.15 PM)
Matching wines
€ 36 for 3 glasses
€ 60 for 5 glasses

Selection of 3 belgian cheeses € 10
Charriot with a unique selection of Belgian cheeses € 20