Tasting menu " Primavera "
Enjoy nice flavors and contrasts.
Sea bass ceviche, cabbage, cucumber, radish and lemon-sorbet
Salmon, hummus and pickle-pesto
Fried langoustine and basil , thousand island sauc
Shrimp croquette ' My Grandmother's recepi'
Catch of the day, fennel-risotto, Wostyn mustard, dill
Grilled turbot, cauliflower, mushroom
Chicken 'Label Rouge de Licques' selected by Stéphane Buyens
cooked old fashion way
Bubly tastings 'en Prélude'
Cassata di Pietro, a hibiscus ganache and strawberries
Menu € 115 (last order at 1 & 8.15 PM)
€ 36 for 3 glasses
€ 60 for 5 glasses
Selection of 3 belgian cheeses € 10
Charriot with a unique selection of Belgian cheeses € 20