Stéphane and Ellen are constantly busy spoiling their clients day after day. The complete team is ready to serve you, your family and your friends.
The chef clearly is a man from the region and he would like to share this with you.
As a member of the '33 Masterchefs of Belgium', he wants to stimulate a modern classic way of cooking,
with an endless respect for every product used.
Do not hesitate to pass by, then you'll know what we mean by all this.
Our restaurant is open on Thursday, Friday, Saturday, Sunday for lunch and dinner. Monday as well for lunch.
Welcome in the only 2 Michelin star restaurant at the Belgian West coast.
Menu Summer elements by the sea
Teasers to please
Newport scimps salade with Provence tomatoes
Red mullet à la plancha, orange, coriander and appel
Lobster from Brittany, fregola pasta alle vongole
Dover sole praline with lardo di Colonnata and green asparagus
Pigeon from Steenvoorde on the grill " Clamart 2022 "
Rabarber , red fruit, basil, black pepper and olive oil ice
145.00€ per person
115.00€ in light version( without the pigeon)
Wine selection 75.00€ or 45.00€
Midday lunch 80.00€ served from Thursday to Monday.
We have also a à la carte service.
The restaurant closes at 16H30 and 23H30 for the rest of everybody.
Don't drink and drive but stay a night.
Have a look to our hotel possibilities.
- dress code gentlemen: sport shorts and tank top not allowed